Daily Beer Introduces Three New Kimchi-Inspired Menu Items for Kimchi Day
2023
Asia Economy
Author
생활맥주
Date
2023-11-22 12:15
Views
4
To celebrate Kimchi Day, Daily Beer announced the launch of three new menu items inspired by Korea's iconic fermented dish.
The new lineup—Angry Bird Kimchi Queen, Kim Flower Crab Udon, and Kimchi Fries—was developed in collaboration with Seoul Sisters, the award-winning kimchi seasoning brand recognized as the No. 1 brand in the 2023 Korea Consumer Satisfaction Index.
The centerpiece of the launch is Angry Bird Kimchi Queen, a new take on Daily Beer's signature fried chicken. The menu combines the brand's crispy, spicy Angry Bird chicken with Seoul Sisters' kimchi seasoning, adding layers of savory umami to create a bold flavor designed to appeal to chicken-and-beer enthusiasts.
Kim Flower Crab Udon is a hearty noodle dish featuring kimchi, flower crab, and tofu pockets in a rich, spicy broth. Created for the winter season, the menu offers a comforting meal that also pairs well with beer, balancing the refreshing flavors of seafood and kimchi with the depth of the signature kimchi seasoning.
The third addition, Kimchi Fries, features freshly fried potato fries tossed in kimchi seasoning, delivering a combination of spicy, savory, and crispy flavors while enhancing the natural richness of the potatoes. The seasoning cuts through the richness of the fries, making them an ideal beer snack.
The three new menu items became available nationwide starting that day at more than 250 Daily Beer locations, including the brand's 45 company-owned stores.
The new lineup—Angry Bird Kimchi Queen, Kim Flower Crab Udon, and Kimchi Fries—was developed in collaboration with Seoul Sisters, the award-winning kimchi seasoning brand recognized as the No. 1 brand in the 2023 Korea Consumer Satisfaction Index.
The centerpiece of the launch is Angry Bird Kimchi Queen, a new take on Daily Beer's signature fried chicken. The menu combines the brand's crispy, spicy Angry Bird chicken with Seoul Sisters' kimchi seasoning, adding layers of savory umami to create a bold flavor designed to appeal to chicken-and-beer enthusiasts.
Kim Flower Crab Udon is a hearty noodle dish featuring kimchi, flower crab, and tofu pockets in a rich, spicy broth. Created for the winter season, the menu offers a comforting meal that also pairs well with beer, balancing the refreshing flavors of seafood and kimchi with the depth of the signature kimchi seasoning.
The third addition, Kimchi Fries, features freshly fried potato fries tossed in kimchi seasoning, delivering a combination of spicy, savory, and crispy flavors while enhancing the natural richness of the potatoes. The seasoning cuts through the richness of the fries, making them an ideal beer snack.
The three new menu items became available nationwide starting that day at more than 250 Daily Beer locations, including the brand's 45 company-owned stores.